Indian cooking

Indian cooking / Ingredients / Bell pepper

Bell pepper

vegetable

Bell pepper

Shimla Mirch

3.5 g1 teaspoon

10 g1 tablespoon

120 g1 medium bell pepper (about 120 g)

Medium capsicum ~120 g; USDA medium sweet pepper ~119 g.

Instead of Bell pepper

Red bell pepper
Use the same weight; sweet and bright. Cook for the same time.
Green bell pepper
Use the same weight; sharper and slightly bitter, so it needs 2–3 minutes more cooking.
Yellow bell pepper
Use the same weight; sweeter and softer, with the same cooking time.

Recipes with Bell pepper

11

Paatra Indian Salad

Chatpate Kulche

Baked Bread with Savoury Topping

Dum ki Bharwan Mirch

Stuffed (Bell) Peppers

Gujarati Makai Shimla Mirch Sabji

Sweetcorn and Pepper Curry with Cumin, Coriander and Garam Masala

(Bell) Pepper & Peanut Curry

Kolambini Bharaleli Bhaji

Prawns (Shrimp) with Stuffed Steamed (Bell) Peppers

Sambhar with Fresh Ground Spices

Punjabi Kadhai Paneer

Stir-Fried Paneer & Peppers in a Kadhai Masala

Vegetable-coated Skewers

Shadras Subziyan

Stir-fried Vegetables

Simla Mirch ki Chutney

(Bell) Pepper Chutney