aromatic
Ground fresh ginger
Adrak
5 g1 teaspoon
15 g1 tablespoon
Paste-like ground ginger, density about 1 g/ml; 1 tsp = 4.93 ml.
Instead of Ground fresh ginger
Ginger pasteUse the same weight; it is practically the same.
Fresh gingerGrate the same weight; it is the same but more fibrous.
Ground gingerUse about 30% of the weight, mixed with a little water; it is drier and hotter, with less fresh brightness.
Recipes with Ground fresh ginger
Gosht ka Achar
Lamb Pickle
Hare Masale ka Murg
Chicken with Green Herbs
Kairi ka do Pyaza
Savoury Green Mango, Lamb & Onions
Kairi ki Karhi
Raw Mango Curry
Lagan ka Keema
Baked Masala Minced (Ground) Lamb
Masala Chaamp
Battered Chops
Moong Dal ki Chutney
Moong Dal Chutney
Nalli aur Paye
Curry of Feet & Marrow Bones
Sika Murg
Charcoal-grilled Chicken
Vendakkai Igguru
Spicy Fried Okra