
vegetable
French green bean
Phali
2.1 g1 teaspoon
6 g1 tablespoon
5 g1 bean (about 5 g)
Fresh green bean about 5 g each; USDA medium snap bean close to 5.5 g.
Instead of French green bean
Green beanUse the same weight, top and tail, and cook the same way. Closest match.
French beanUse the same weight and trim; cooking time is the same.
Cluster beanUse the same weight, cut into similar lengths, and cook 2 minutes longer until tender.
Recipes with French green bean

Ande ki Biryani
Egg & Rice Biryani

Bisi Bele Huli Anna
Rice with Lentils

Chowgara
Mixed Vegetables from Deccan

Kath Kaha
Mixed Vegetable Curry

Majjige Huli
Mixed Vegetable Curry from Karnataka

Muthapappu
Moong Dal, Coconut & Vegetable Curry

Poha Pulao
Pressed Rice with Vegetables

Shyama
Mixed Dal

Sindhi Karhi
Gram (Chickpea) Flour in Tamarind Curry

Subz Khara Masala
Mixed Vegetables with Whole Spices

Subz ke Shami
Vegetarian Patties


