French bean

Phali

Sold by weight; no spoon or count measure needed.

Instead of French bean

Green bean
Use the same weight; top and tail, cook for the same time. Very similar, perhaps slightly softer.
French green bean
Use the same weight; trim and cook briefly. Fine and tender, so check sooner.
Cluster bean
Use the same weight; slice and cook 2–3 minutes longer. Firmer texture and more vegetal.