Indian cooking

Indian cooking / Ingredients / Button mushroom

Button mushroom

vegetable

Button mushroom

Khumb

Measured by weight; English name commonly used in Indian kitchens

Instead of Button mushroom

Fresh mushroom
Use the same weight; chestnut, oyster or any cultivated mushroom behaves the same. Wipe, slice and cook a minute or two longer if they throw water.
Canned bamboo shoots
Use the same weight, sliced and rinsed; gives a similar soft crunch in stir-fries but no mushroom flavour, so add a little soy sauce.

Recipes with Button mushroom

9

Chatpate Kulche

Baked Bread with Savoury Topping

Mushroom, (Bell) Pepper & Paneer Curry

Mushrooms Cooked with Onions

Khumb Hara Pyaz

Mushrooms with Spring Onions (Scallions)

Khumb Matar Malai

Creamy Mushroom & Green Pea Curry

Button (White) Mushrooms in Yoghurt Sauce

Mushrooms in Yoghurt Sauce

Mushroom Patties

Vegetable-filled Pastries