salt
Rock salt
Sendha Namak
6 g1 teaspoon
16 g1 tablespoon
Coarse rock salt about 5.5 g/level tsp.
Instead of Rock salt
Coarse saltUse the same weight; less mineral but similar coarseness.
SaltUse the same weight but it is finer, so dissolve and taste before adding more.
Black saltOnly for chaat-style dishes: use half the weight and taste; it adds a pungent sulphurous note.
Recipes with Rock salt
Aloo Chholey
Potato & Chickpea (Garbanzo Bean) Snack
Himalayan Pine
Jaggery Treacle Tart with Milk Ice Cream
Kande ki Subzi
Spicy Onions in Sauce
Lassi Masalewali
Spicy Yoghurt Shake
Mango Lassi
Nimbu Pani
Pao Bhaji
Spicy Vegetables with Buttered Bread
Raj Kachori
Deep-fried Lentil Snacks
Saboodana Khichari
Sago Flavoured with Coconut & Coriander (Cilantro)
Saboodana Vada
Sago Patties
Saboodane ki Khichari
Sago Flavoured with Coconut & Coriander (Cilantro)
Sweet & Salty Fresh Lime Soda