vegetable
New potato
Naye Aloo
30 g1 small new potato (about 30 g)
Weighted in g; no spoon or count conversion needed.
Instead of New potato
Baby potatoesUse the same weight. Scrub and leave whole or halve if large; they cook in about the same time and give a similar waxy bite.
Small potatoUse the same weight. Peel only if the recipe needs it; cut to the size of new potatoes so they cook evenly. The flesh is slightly more floury.
PotatoUse the same weight, cut into even walnut-sized pieces. It may break down a little more in long cooking, thickening the gravy.
Recipes with New potato
Bedmi Aloo
Spiced Turmeric & Coriander Potato Curry
Bengali Aloo Posto
Spiced Potatoes with White Poppy Seeds, Turmeric and Green Chillies
Bengali Khosha Charchari
Bengali Five-Spice Stir-Fried Vegetables
Bhaji ani Kolambicha Stew
Prawns (Shrimp) with Stewed Vegetables
Charchari
Stir-fried Peelings and Scraps
Chutney Walle Aloo
New Potatoes in Spiced Mint Gravy
Heeng Jeere ke Aloo
Asafoetida & Cumin-flavoured Potatoes
Lucknowi Khatte Aloo
Spiced Potatoes with Pomegranate Powder, Ginger and Green Chilli
Sarasondane wali Phali aur Alu
Green Beans & New Potatoes in Mustard Seed Curry
Subzi Panchmel
Mixed Vegetables (II)