Lamb chop

Use equal weight of bone-in pork chops; cook over medium heat, taking care not to dry them out, done in 10-12 minutes.

Use equal weight cut into thick steaks; requires lower, slower braising for 45 minutes longer to become tender.

Use equal weight cut into thick steaks; sear in hot ghee for 2-3 minutes per side until golden; absorbs marinades very rapidly.

Cut into thick steaks matching chop weight; roast or griddle with the marinade for 15-20 minutes until charred and cooked through.