egg
Hard-boiled egg
Ubla Anda
50 g1 egg (about 50 g edible)
USDA large egg edible portion about 50 g.
Instead of Hard-boiled egg
EggUse the same weight, about 50 g per egg. Boil 9–10 minutes, cool and peel; exact substitute.
Boiled egg whiteUse the same weight. Leaner and less rich; mash with a little oil or yolk if the dish needs richness.
TofuUse the same weight; press and cube. No egg flavour, so add 5 minutes before the end and adjust salt.
Recipes with Hard-boiled egg
Acha Kozhi
Stuffed Chicken
Achras
Minced (Ground) Lamb with Raw Mango
Ande ka Achar
Egg Pickle
Ande ki Biryani
Egg & Rice Biryani
Bharwan Pasande
Stuffed Pasanda
Chaar Magaz ka Murg
Chicken with Melon Seeds
Handiwala Murg
Chicken Kebabs from the Pot
Murga ka Safed Pulao
White Chicken Pulao
Murgh Musallam
Whole Roast Chicken Stuffed with Mince, Cashews, Raisins, Green Chillies & Boiled Eggs
Nargisi Kofte
'Iris' Kofta
Parsi Mutton Pulao
Yakhni Pulao
Lamb Stock Pulao