egg

Boiled egg white

Ande ki safedi

33 g1 egg white from one large egg (about 33 g)

USDA large egg white is about 33 g.

Nothing truly replaces the firm, bland texture of boiled egg white; use hard-boiled egg white as the closest.

• 
  Hard-boiled egg

  Use the same weight of egg white only; peel and remove the yolk. It gives the closest cooked texture.

• 
  Egg white

  Use the same weight and steam or simmer until set if the recipe needs cooked white; raw white will not hold shape.

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