sweetener
Crumbled jaggery or soft brown sugar
Gur
4.2 g1 teaspoon
13 g1 tablespoon
Level teaspoon; jaggery/brown sugar bulk density about 0.85 g/ml.
Instead of Crumbled jaggery or soft brown sugar
JaggeryUse the same weight, grated or crumbled. Same deep, molasses-like sweetness.
Brown sugarUse the same weight. Soft brown sugar is closest; slightly milder.
Demerara sugarUse the same weight. Drier and less molasses; dissolve in a little hot water first.
Recipes with Crumbled jaggery or soft brown sugar
Arhar ki Dal
Pigeon Pea Dal
Bharwan Karele
Slow-cooked Stuffed Bitter Gourds
Chinchi Gulatala Jawla
Sweet & Sour Prawns (Shrimp)
Kairas
(Bell) Pepper & Peanut Curry
Kande Batatyatli Machhi
Shellfish in Onion Masala
Mirchi ka Salan
Stuffed Green Chillies
Sindhi Karhi
Gram (Chickpea) Flour in Tamarind Curry
Sitaphal ki Subzi
Pumpkin Curry