Chicken pieces

Use the same weight; cut to similar size. Juicier and forgiving; bone-in needs 5–10 minutes longer.

Use the same weight; cut to similar size. Cooks faster and is drier, so reduce time by 3–5 minutes.

Use the same weight; cooks faster than bone-in, so reduce time by 5–10 minutes.

Use the same weight; cube and add in the last 5 minutes so it stays soft.

Use the same weight; cube, parboil 8–10 minutes, then simmer 10–15 minutes longer.

Use the same weight in florets; cook 5–8 minutes until just tender.