Boneless chicken piece

Use same weight, cut into even pieces; thigh is the best all-round swap for curry.

Use same weight but simmer 5 minutes less, as breast dries out quickly.

Use same weight, cut into even pieces and simmer 5 minutes longer if needed.

Use same weight, add in the last 8–10 minutes; it gives a firm, mild substitute in masala gravy.

Use same weight, sauté first to remove water and simmer 10 minutes.

Use same weight, parboil 5 minutes and simmer 10 minutes; it absorbs spices well.