vegetable
Sweetcorn kernel
Makkai ke dane
Measured by weight in g; no spoon/piece conversion needed.
Instead of Sweetcorn kernel
Canned sweetcorn kernelUse the same drained weight; rinse and add near the end so it does not overcook.
Fresh sweetcornUse the same weight of kernels, boiled for 3–5 minutes before adding; it is crunchier and sweeter.
Frozen peasUse the same weight as a quick stand-in in mixed vegetable dishes; colour and sweetness differ, so adjust salt and spices.
Recipes with Sweetcorn kernel
Bhutta Seekh Kebab
Corn Kebabs on Skewers
Dhansaak
Lentil & Vegetable Stew
Fish Stew
Fish Stew
Gujarati Vaghara Makkai
Spicy Sweetcorn with Ginger & Green Chilli
Indore Bhutte Ki Kees
Sweetcorn Stir Fry with Green Chilli, Ginger & Turmeric
Makki ka Halwa
Corn Dessert
Subz Seekh (Tandoori Home Cooking)
Potato, Paneer & Sweetcorn Kebabs