vegetable
Fresh sweetcorn
Makai
Weighed in kg; one ear is about 200 g but not used here.
Instead of Fresh sweetcorn
Sweetcorn kernelUse the same weight and cook until tender. Closest swap.
Canned sweetcorn kernelUse the same weight, drain, and add in the last 2 minutes. Softer and slightly sweeter.
Baby cornUse the same weight, slice into small pieces, and blanch 3 minutes. Crunchier than sweetcorn.
