Indian cooking

Indian cooking / Ingredients / Steamed rice

Steamed rice

grain

Steamed rice

Bhaat

Prepared component dish without units

Instead of Steamed rice

Plain boiled rice
Use 1:1 by weight. Functionally identical as an accompaniment or base.
Basmati rice
Weigh out 40% of the required cooked weight in raw basmati rice, rinse, and boil in double its weight of water until tender.

Recipes with Steamed rice

5

Lamb with Lentils

Jhingri Machher Malikari

Prawns (Shrimp) in Coconut Sauce

Lamb Curry (III)

Kashmiri Red Kidney Beans

Gram (Chickpea) Flour in Tamarind Curry