vegetable
White radish
Mooli
300 g1 medium mooli (about 300 g)
Typical Indian mooli about 300 g; count conversion uses medium root.
Instead of White radish
White radishSame vegetable under another name; use the same weight, peel and grate or slice. Salt a little less if very pungent.
RadishUse the same weight; red radishes are smaller and sharper, so grate and squeeze out excess water.
TurnipUse the same weight; milder and less peppery, so cook 3-5 minutes longer until tender.
Recipes with White radish
Deewani Handi
Mixed Vegetables (III)
Gota Siddho
Whole Moong Beans & Vegetable Casserole
Keralan Fried Chicken
Mooli ka Raita
Mooli Raita
Mujh
Radishes in Thick Yoghurt Sauce
Podi Sambhar
Sambhar with Fresh Ground Spices
Seb Aur Chukandar Ka Salaad
Apple, Beetroot & Mooli Salad
Shukto
Mixed Vegetables with Bitter Gourd