Radish

Mooli

Weighed in g; no spoon or count conversion requested.

Instead of Radish

White radish
Use the same weight; peel and slice. It is the same mooli family, usually milder; cook as directed.
Turnip
Use the same weight; peel and cube. Sweeter and softer; cook 5 minutes less and taste for salt.
Carrot
Use the same weight for colour and bulk; slice. Much sweeter and firmer, so cook 5–10 minutes longer.