vegetable
Turnip
Shalgam
130 g1 medium turnip (about 130 g)
Medium turnip typically 120–150 g; use 130 g.
Instead of Turnip
PotatoUse the same weight; cut to the same size. It is softer and less peppery, and will thicken the dish more.
White radishUse the same weight; cut to the same size. It gives a sharper, more watery result, so cook a little longer.
CarrotUse the same weight; cut to the same size. It is sweeter and firmer, so the dish will taste milder.
