vegetable
White radish
Mooli
400 g1 medium white radish (about 400 g)
Medium mooli/daikon ~400 g.
Instead of White radish
White radishUse the same weight; peel and cut as for white radish—it is the same vegetable.
RadishUse the same weight; small red radishes are peppery, so use a little less if raw.
TurnipUse the same weight; it is milder and firmer, so cook 3–5 minutes longer.
