other
Green chutney
Hari Chutney
5 g1 teaspoon
15 g1 tablespoon
Fresh condiment; no spoon conversion required | Thick herb chutney, density about 1 g/ml; 4.93 ml teaspoon ≈ 5 g.
Instead of Green chutney
Mint chutneyUse the same weight; more minty and less coriander.
Tamarind and coriander chutneyUse the same weight; more sour, so adjust salt.
Raw green mango chutneyUse the same weight; sharper and sourer.
Recipes with Green chutney
Bhel Puri
Duck Leg Kathi Roll with Peanut Chutney & Pickled Cucumber
Goan Sausage Roll with Pickled Red Onion & Curry Leaf Mayo
Jersey Royal Aloo Chaat
Kalmi Bare
Chana Dal Fritters
Lamb Galouti Kebab with Chutney & Burnt Onion Raita
Masala Papad
Mumbai Frankie Rolls
Ragda Patties
Potato Cakes with Tangy Chickpea Stew
Shakarkandi Chaat
Sweet Potato Chaat with Tamarind Chutney, Pickled Onions & Sev
Shami Kebab (Tandoori Home Cooking)
Lamb Kebabs with Cardamom, Chilli & Mint