Raw green mango chutney

Use the same weight of peeled, grated raw mango; grind with salt and green chilli. Fresher and sharper than a prepared chutney.

Use the same weight; loosen with a little water if needed. Tamarind version is more sour and less fruity.

Use about half the weight and add lime juice to taste; sweet, so not a true raw-mango chutney.