herb

Curry leaves

Curry Patta

0.5 g1 sprig (about 8-10 leaves)

Approximate 0.5 g per small sprig; counted by sprig

Nothing truly replaces the resinous aroma of fresh curry leaves; lime leaf is only a rough stand-in.

• 
  Curry leaf

  Use the same weight; tear and fry in oil as usual.

• 
  Lime leaf

  Use 50% of the weight, torn; citrusy but not resinous.

• 
  Basil leaves

  Use the same weight; sweet and aniseed-like, but quite different.

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