herb
Basil leaves
Tulsi
Measured by pinch; no teaspoon/count conversion required.
Instead of Basil leaves
BasilUse the same weight; identical herb.
Mint leavesUse the same weight; stronger, so taste as you add. Add at the end to keep the fresh note.
Dried basilUse one-third of the weight; crush between the fingers and add early, as it needs a little cooking to soften.
