flour
Cornstarch
Ararot
2.7 g1 teaspoon
8 g1 tablespoon
King Arthur / USDA standard density of 8.0 g per tbsp
Instead of Cornstarch
Chickpea flourWhisk equal weight thoroughly with cold water before stirring into hot sauce; thickens well, but imparts an earthy, nutty taste and pale golden colour.
Recipes with Cornstarch
Amritsari Haddock in Mustard Oil
Bengali Beetroot Chop
Crispy Fried Beetroot & Potato Cutlets
Keralan Fried Chicken
Khumb aur Kumhdey ka Phool
Courgette (Zucchini) Flowers Stuffed with Corn & Mushrooms
Kurumulagail Verthatu Chemeen
Pepper Prawns (Shrimp)
Lasooni Tali Machli
Pan-roasted Barramundi
Malai Kofta (Thali)
Paneer Koftas in a Creamy Spiced Tomato Curry
Murgh Malai Tikka
Creamy Chicken Skewers with Green Chilli & Coriander
Sarson da Saag
Classic Mustard Greens
Shakkarkand Ki Tikki
Sweet Potato Cakes with Ginger, Chilli & Cumin Seeds
Tandoori Chicken Wings with Tamarind & Chilli