souring agent
White wine vinegar
Sirka
5 g1 teaspoon
15 g1 tablespoon
Vinegar density about 1.01 g/ml; 4.93 ml teaspoon gives about 5.0 g.
Instead of White wine vinegar
White vinegarUse the same weight but taste: it is sharper, so use 10–20% less if strong.
Malt vinegarUse the same weight; it is darker and maltier, so it will tint pale dishes.
Lemon juiceUse the same weight or 10% more; add off the heat to keep it fresh.
Recipes with White wine vinegar
Kerala Chicken Perattu
Spicy Chicken Masala with Fried Onions, Garlic, Fennel Seeds and Chilli
Parsi Gajjar Mewa nu Achar
Sticky Carrot, Date & Apricot Chutney
Pickling Liquor
Pineapple Pickle
Santre Ka Salaad
Spiced Orange Salad with Green Chilli & Coriander
Seb Aur Adrak Ki Chutney
Apple & Ginger Chutney
Sirkewalla Mirch Aur Dhania
Tangy Chilli & Coriander Dipping Sauce
Sirkewalli Mirch
Pickled Whole Chillies
Teekhe Achari Jhinge Wale Luqme
Prawn (Shrimp) Balchao Bruschetta
Parsi Margi Ma Kari
Spicy Chicken Curry with Dried Chillies, Garlic and a Classic Parsi Masala