Indian cooking

Indian cooking / Ingredients / Unripe mango

Unripe mango

fruit

Unripe mango

Kachcha Aam

3.4 g1 teaspoon

10 g1 tablespoon

USDA raw mango 1 cup pieces ~165 g, so 1 tsp grated/pieces ~3.4 g.

Instead of Unripe mango

Raw green mango
Use the same weight; peel and grate or slice. It gives the same sourness and texture.
Green mango
Use the same weight; peel and prepare as the recipe says. Check sourness before adding extra lime.
Dried mango powder
For sourness only, use about 1–2 tsp (3–6 g) for 100 g mango and add with the spices. It gives no texture.

Recipes with Unripe mango

7

Aloo Chutneywale

Chutney-coated Potatoes

Andhra Carrot Pachadi

Mango, Mustard & Carrot Chutney

Andhra Royalla Pullusu

Spicy Prawn Curry with Raw Mango, Chilli, Curry Leaves and Coriander

Hari Pudine Ki Chutney

Gujarati Mint & Mango Chutney

Chicken with Mango and Chilli

Maharastrian Kairicha Thecha

Green Mango Relish with Green Chilli, Cumin, Roasted Peanuts and Lime

Fenugreek Seeds with Raisins