Indian cooking

Indian cooking / Ingredients / Green mango

Green mango

fruit

Green mango

Kaccha Aam

200 g1 medium green mango (about 200 g)

Typical Indian green mango about 200 g; counted by fruit.

Instead of Green mango

Raw green mango
Use the same weight; same result.
Raw unripe mango
Use the same weight; same result.
Sour green mango
Use the same weight; more sour, so adjust sugar.

Recipes with Green mango

8

Mango & Chilli Chutney

Chanterelles in Malai Sauce with Fresh Peas & Pea Shoots

Kairi ka Sherbet

Green Mango Sherbet

Kairi ki Chutney

Raw Green Mango Chutney

Raw Mango Curry

Mamri Kaya Pulihora

Spicy Mango-flavoured Rice

Marinated Tandoori Monkfish with Green Mango Chutney