Indian cooking

Indian cooking / Ingredients / Spinach leaf

Spinach leaf

vegetable

Spinach leaf

Palak

250 g1 bunch (about 250 g)

Typical market bunch of spinach ~250 g; leaves otherwise weighed in g.

Instead of Spinach leaf

Spinach
Use the same weight; exactly the same leaf, so no real change except trimming stalks.
Amaranth leaves
Use the same weight; wilts faster and is slightly milder, so cook briefly.
Mustard leaves
Use 80% of the weight and blanch first; stronger and peppery, so it will change the flavour noticeably.

Recipes with Spinach leaf

7

Adraki Chaamp (Tandoori Home Cooking)

Spiced Lamb Cutlets with Spinach, Ginger, Chilli & Chaat Masala

Bengali Khosha Charchari

Bengali Five-Spice Stir-Fried Vegetables

Whole Moong Beans & Vegetable Casserole

Lehsunwalli Palak Paneer

Spinach and Paneer Curry with Garlic and Chilli

Spinach & Ginger Chicken Curry

Spinach Paratha

Tamil Keerai Poriyal

Stir-Fried Spinach with Ginger & Coconut