Skinless boneless chicken piece

Use the same weight; it is the same preparation without skin, so cook as directed.

Use the same weight; cut into even pieces and cook as directed. Check that no skin or bone is present.

Use the same weight; cut to the same size and simmer until just cooked. It is the same ingredient under a broader name.

Use the same weight; cube and add for the last 5 minutes. It gives a soft, milky bite and does not need long cooking.

Use the same weight; parboil 10 minutes, then simmer until tender. It needs longer and makes the gravy thicker.

Use the same weight; halve or quarter and cook 8–10 minutes. It gives a savoury texture but releases water.