other
South Indian lentil stew
Sambhar
No spoon, cup, ml or count units given, so no gram measure required.
Instead of South Indian lentil stew
South Indian lentil soupUse the same volume. Rasam is thinner and more peppery; simmer 5 minutes to thicken slightly and adjust salt.
Cooked pigeon peasUse the same weight, loosened with tamarind extract and 1 tsp sambhar masala. Simmer 10 minutes; it will be thicker and less sour.
LentilUse the same weight of cooked lentil, add tamarind and sambhar masala, and simmer 10 minutes. Texture will be plainer.
