Cooked pigeon peas

Arhar Dal

Measured by weight in g; no spoon/piece conversion requested.

Instead of Cooked pigeon peas

Cooked moong dal
Use the same weight. It is softer, quicker and milder; reduce further cooking time and add a little extra salt or spice.
Cooked split chickpeas
Use the same weight. It is firmer and nuttier; mash lightly or simmer 5–10 minutes longer so it blends into the dish.
Red lentils
Cook the same weight of raw masoor dal until soft, then use in place of cooked toor dal. It is pink, softer and cooks faster, giving a smoother texture.