
legume
Lentil
Dal
Book measures by weight; no spoon conversion needed.
Instead of Lentil
Red lentilsUse the same weight; it cooks faster and breaks down more, so reduce simmering by about 5–10 minutes and add water if needed.
Split mung beansUse the same weight; milder and quicker, soak 30 minutes if time and cook 5 minutes less.
Pigeon peasUse the same weight; soak 30 minutes and cook 10–15 minutes longer; firmer and earthier.



