nut/seed
Pistachio nut
Pista
2.6 g1 teaspoon
8 g1 tablespoon
0.6 g1 one shelled pistachio kernel
One shelled pistachio kernel estimated at about 0.6 g.
Instead of Pistachio nut
PistachioUse the same weight; blanch and peel for a bright paste. This is the closest match.
AlmondUse the same weight; blanch and peel. It is firmer, so grind a little longer and add a drop of milk if needed.
Cashew nutUse the same weight; soak in hot water for 15 minutes. It is softer and sweeter, so reduce sugar slightly.
Recipes with Pistachio nut
Aloo ki Kheer
Milk & Potato Dessert
Anjeer aur Akhrot ki Kulfi
Frozen Parfait with Figs & Walnuts
Doodh ka Sherbet
Milk-based Sherbet
Gajar ka Halwa
Carrot Dessert
Lassi Masalewali
Spicy Yoghurt Shake
Masala Milkshake
Spicy Milkshake
Misti Doi with Pomegranate & Mint
Murg Mumtaz
Celebratory Chicken Korma
Pinni
Bonbons
Shahi Tukda with Buttermilk Ice Cream
Thandai
Thandai