spice
Mustard paste
Sarson ka paste
5 g1 teaspoon
15 g1 tablespoon
Mustard paste density near 1.0 g/ml; 1 tsp ≈ 5.0 g.
Instead of Mustard paste
Mustard powderUse half the weight and mix with an equal weight of water; let stand 5 minutes. 1 g powder plus 1 g water makes about 2 g paste.
Mustard seedUse half the weight; soak in water 30 minutes and grind to a paste, adding water as needed. 1 g seed makes about 2 g paste.
Wholegrain mustardUse the same weight; it contains vinegar and sugar, so reduce other vinegar or lemon and salt slightly. Milder and chunkier.
