other
Wholegrain mustard
5 g1 teaspoon
16 g1 tablespoon
Mustard condiment density about 1.1 g/ml.
Instead of Wholegrain mustard
Nothing truly copies the crunchy seeds and mild tang of wholegrain mustard.
Mustard pasteUse 50–70% of the weight; it is stronger, so mix with a little oil or water before adding.
Mustard powderUse 1 g powder for 2 g wholegrain mustard; mix with water to a paste and add near the end.
Yellow mustard seedsCrush or soak them; use the same weight, but the texture will be seedier and the heat sharper.
