poultry
Minced chicken
Chicken keema
Measured by g; no spoon or counted-piece conversion needed.
Instead of Minced chicken
Lean minced chickenUse the same weight; it is the closest option and cooks in the same time.
Boneless chicken thighMince coarsely at home; use the same weight. It is slightly juicier and needs 2–3 minutes more cooking.
Chicken breastMince at home; use the same weight but add 1 tsp oil, as it is drier and can toughen if overcooked.
Vegetarian swaps
PaneerCrumble or finely dice the same weight; add near the end and cook only 5 minutes so it stays soft.
PotatoDice small; use the same weight and parboil for 8–10 minutes before adding, as it needs longer than chicken mince.
Raw jackfruitMince the same weight; simmer 15–20 minutes longer until tender, then mash lightly to mimic mince texture.
