vegetable
Large onion
Pyaz
150 g1 large onion (about 150 g)
USDA/typical large onion ~150 g.
Instead of Large onion
OnionUse the same weight, about 150–200 g per large onion; chop or slice as the recipe says.
Red onionUse the same weight; a little sharper, so cook it a few minutes longer to soften.
ShallotUse the same weight; sweeter and softer, and it cooks faster, so lower the heat slightly.
