meat
Lamb cutlet
Mutton Cutlet
80 g1 cutlet (about 80 g)
weighed in kg; no spoon or count conversion
Instead of Lamb cutlet
Lamb chopUse the same weight; bone-in chops need 5–10 minutes longer than cutlets.
Lamb filletUse the same weight; lean and tender, so cook briefly and gently to avoid dryness.
Lamb shoulderUse the same weight; slice into cutlet-like pieces and simmer 10 minutes longer.
Vegetarian swaps
PaneerUse about 80% of the weight; cut into thick slabs and cook only 5 minutes.
PotatoUse the same weight; cut into thick rounds and simmer until tender.
CauliflowerUse the same weight; cut into thick steaks and cook 10–12 minutes until tender.
