sweetener
Ground jaggery or soft brown sugar
Gur
4.5 g1 teaspoon
14 g1 tablespoon
Level teaspoon; ground jaggery/soft brown sugar about 4.5 g.
Instead of Ground jaggery or soft brown sugar
JaggeryGrate or crush the same weight; it is the same sweetener, perhaps a little more mineral.
Crushed jaggeryUse the same weight; it is the same ingredient in a easier form.
Brown sugarUse the same weight; it is less deep and mineral than jaggery, so the dish tastes slightly less caramel-like.
