sweetener
Crushed jaggery
Gur
Book measures in grams; either jaggery or soft brown sugar is a sweetener.
Instead of Crushed jaggery
JaggeryGrate or chop the same weight; dissolve in a little hot liquid before adding.
Ground jaggery or soft brown sugarUse the same weight; softer and easier to mix, with a similar caramel note.
Brown sugarUse the same weight; less mineral and less complex than jaggery.
