herb
Dill
Soya
0.2 g1 teaspoon
0.6 g1 tablespoon
0.5 g1 sprig (about 0.50 g); bunch about 10 g
Culinary herb estimate: one sprig about 0.50 g; one bunch about 10 g.
Instead of Dill
Dill leavesUse the same weight; identical flavour, just use the leafy part.
Coriander leavesUse the same weight; fresh and green but loses dill's aniseed note.
Fennel seedUse 1 g ground fennel for 20 g dill; gives the aniseed note but not the fresh herb texture.
