herb
Dill leaves
Soya
0.2 g1 teaspoon
0.6 g1 tablespoon
USDA fresh dill ~9 g/cup chopped; /48 gives ~0.2 g/tsp
Instead of Dill leaves
DillUse the same weight; chop the fronds and use as directed.
Coriander leavesUse the same weight; greener and citrusy, without the aniseed flavour.
Fresh fenugreek leavesUse 50% of the weight; bitter and stronger, so add gradually.
