White crabmeat

Use the same weight of cooked picked crab; check for shell and add at the same stage.

Use the same weight, chopped; cook 2–3 minutes less or they toughen.

Use the same weight, steamed and flaked; fold in near the end to avoid breaking.

Use the same weight; boil until tender, shred, and simmer 10–15 minutes longer to take on the curry.

Use the same weight, crumbled; add in the last 5 minutes so it stays soft.

Use the same weight, chopped; cook 5–8 minutes less and add a little extra oil.