dairy
Soured natural yoghurt
Dahi
5 g1 teaspoon
15 g1 tablespoon
Density ~1.03 g/ml; 4.93 ml level tsp = 5.1 g.
Instead of Soured natural yoghurt
Sour yoghurtUse the same weight; stir well. Same tang and consistency.
Full-fat natural yoghurtUse the same weight; add 10 ml lemon juice per 200 g and rest 10 minutes. Stir before use.
YogurtUse the same weight; whisk with lemon juice to taste. Add off the heat to prevent splitting.
