Indian cooking

Indian cooking / Ingredients / Pomegranate seed

Pomegranate seed

fruit

Pomegranate seed

Anar ke dane

3.6 g1 teaspoon

11 g1 tablespoon

0.3 g1 one pomegranate aril/seed

Fresh pomegranate arils about 11 g/tbsp; converted to tsp. | ~174 g per cup arils divided by ~550 arils gives ~0.32 g each.

Instead of Pomegranate seed

Pomegranate
Use the same weight of seeds from fresh fruit; about one fruit gives 100 g seeds. Deseed carefully.
Dried pomegranate seeds
Use 20% of the weight, soak and crush; they add sourness, not fresh garnish.
Green grape
Use the same weight, halved; good for garnish but less crunchy and less sour.

Recipes with Pomegranate seed

11

Stuffed Mushrooms

Piquant Cauliflower

Spiced Gujarati Potato Sandwich with Tamarind and Coconut

Hara Mahi Tikka

Roast Fish with Mint

Kandahari Murg Tikka

Pomegranate-flavoured Chicken

Vegetable-filled Pastries

Misti Doi with Pomegranate & Mint

Chicken with Pomegranate

Slow-Roasted Leg of Lamb with Ginger, Cardamom, Cloves & Saffron