Pearl spot fish or pomfret fillet

Use the same weight; fillet if needed and cook gently, as pomfret is soft and breaks easily.

Use the same weight; it is firmer and cooks faster, so add it later and simmer for 8–10 minutes.

Use the same weight; keep pieces large and do not stir much, or they will flake.

Use the same weight as the fish, cut into cubes; add in the last 10 minutes and simmer gently so it stays soft.

Use the same weight, cut into cubes and parboil; simmer for 15–20 minutes until tender and adjust salt.

Use the same weight, halved; cook for only 8–10 minutes, as they release water and shrink.