Leg of kid or lamb

Use the same weight and cooking method; check tenderness 10 minutes earlier.

Use the same weight; cook 15–20 minutes longer, as goat is tougher and stronger.

Use the same weight; more fat and marbling, so cook 10–15 minutes longer and skim the fat.

Use the same weight, chunked; simmer 25–30 minutes. It suits slow-cooked curries well.

Use the same weight, in large chunks; simmer 20 minutes. It softens and thickens the sauce.

Use the same weight of cooked chickpeas; simmer 15 minutes. They hold shape and add body.