Leg of goat

Use the same weight; kid cooks 10–15 minutes less, lamb is similar but milder.

Use the same weight; cook 10–15 minutes less, as lamb is usually tenderer than goat.

Use the same weight; more fat, so cook 15–20 minutes longer and skim the fat.

Use the same weight, cut into chunks; simmer 25–30 minutes until tender. It gives a meaty bite.

Use the same weight, cut into large chunks; simmer 20 minutes until just tender. It thickens the gravy.

Use the same weight of cooked chickpeas; simmer 15 minutes. Add a little extra water as they absorb gravy.