Lamb chop and breast piece

Use the same total weight; keep pieces even and adjust cooking time to the largest piece.

Use the same weight; leaner and meatier, so add a little oil and simmer 10 minutes longer.

Use the same weight if only the breast is missing; the dish will be less rich and fatty.

Use the same weight; chunk it and simmer 15–20 minutes longer until tender.

Use about 80% of the weight; add in the last 5 minutes so it stays soft.

Use the same weight; cut into large chunks and simmer until just tender.